GRAND PRIZE WINNER: Gia Russa. With a wheaty goodness reminiscent of brown rice, this sturdy noodle begs for a hearty sauce like puttanesca or Bolognese.
TASTE TEST AWARDS: Racconto. True wheat flavor, but there’s nothing grainy about the texture. Pair with bold, chunky sauces.
Target Archer Farms. Great for those just starting down the whole-wheat pasta path. A subtler flavor for subtler sauces—basic marinara would be perfect.