Firm Tofu (water-packed)
GRAND PRIZE WINNER: Melissa’s Organic. A slight nuttiness keeps this tofu interesting, and its meaty consistency will stand up well to stir-fries or even bold curries.
TASTE TEST AWARDS: Nasoya Organic. Try this if you like a softer sort of firmness: still stands up to wok-browning, but more delicate, less dense.
Tree of Life. Chewy, curdlike tofu with lots of body and soy flavor: ideal for soups, stir-fries, or browning.