How We Taste-Tested
To qualify, foods had to be available in major markets nationwide. We vetted products against nutrition standards, eliminating
those that contained artificial trans fats, too much salt, or artificial sugars.
We tasted almost 200 finalists “blind”: The tasters did not know which brands they were sampling until after. Keep in mind
that not all products are low-fat: Good nutrition agrees with good eating when high-fat items are chosen for maximum quality
and used moderately.
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