Taste Test: Our Guide to the Best Products at the Supermarket

There are tens of thousands of products on supermarket shelves; let us help you pick the best—in both taste and nutrition. After booting out foods that don't fit our nutrition standards, products are served to a Cooking Light staff tasting panel for blind taste tests. Here are the winning products in a variety of categories.

2010 Taste Test Awards: Grocery Category Winners

Our judges ate their way through 200 foods to find these winners—our picks for the best products on grocery store aisles nationwide. By Cindy Hatcher

 

Cooking Light Taste Test Awards
Photo: Manfred Koh

How We Taste-Tested

To qualify, foods had to be available in major markets nationwide. We vetted products against nutrition standards, eliminating those that contained artificial trans fats, too much salt, or artificial sugars.

We tasted almost 200 finalists “blind”: The tasters did not know which brands they were sampling until after. Keep in mind that not all products are low-fat: Good nutrition agrees with good eating when high-fat items are chosen for maximum quality and used moderately.

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