Based on the latest information from the country's top advocacy groups and seafood experts, we tout these finfish as smart and delicious alternatives to less sustainable choices on the market. By: Tim Cebula
1. Atlantic Pollock
(aka saithe, Boston bluefish)
Wild-caught, U.S. Atlantic
Cook Like: flounder, Pacific cod, halibut, haddock
Medium-firm, white, flaky meat with slightly higher fat content and more flavor than cod. Roast, broil, or sauté. Bake fillets with herbed-breadcrumb topping or grill after soaking in a tangy citrus marinade.