Chicken and vegetable stocks and broths are indispensable in the kitchen, for dishes well beyond soup. Try some of these.
Without the vegetable broth this would be a collection of sautéed veggies, but the broth unifies the flavors into a coherent dish. Ratatouille is normally vegetarian anyway, but we've subbed tempeh for the usual eggplant to give it a meatier texture. You can use eggplant instead, and feel free to sub in whatever veggies are fresh and on hand.