Chicken and vegetable stocks and broths are indispensable in the kitchen, for dishes well beyond soup. Try some of these.
Rich, creamy risotto is the perfect spotlight for fresh seasonal vegetables, and good chicken (or vegetable) broth is the key to a flavorful risotto. In the summer, try this dish with haricots verts or other snap beans: Skip the puree step and blanch the beans in boiling water for a minute or two before adding. In colder months, use butternut squash: Skip the pureeing as well, and sauté cubed squash in a little butter or olive oil until tender before adding.