Chicken and vegetable stocks and broths are indispensable in the kitchen, for dishes well beyond soup. Try some of these.
Cook rice in water and it's just rice. But cook it in broth, and you've created pilaf, a much tastier and interesting side dish. This recipe combines the warm tastes of cinnamon and cloves with sweet raisins and crunchy pistachios for great fall flavor. You can substitute white basmati rice for brown, or use this dish to show off an uncommon rice variety such as red or black rice.