Stock and Broth Recipes

Chicken and vegetable stocks and broths are indispensable in the kitchen, for dishes well beyond soup. Try some of these.

Tempeh Ratatouille
Randy Mayor

Tempeh Ratatouille

Without the vegetable broth this would be a collection of sautéed veggies, but the broth unifies the flavors into a coherent dish. Ratatouille is normally vegetarian anyway, but we've subbed tempeh for the usual eggplant to give it a meatier texture. You can use eggplant instead, and feel free to sub in whatever veggies are fresh and on hand.

View Recipe: Tempeh Ratatouille

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