Stock and Broth Recipes

Chicken and vegetable stocks and broths are indispensable in the kitchen, for dishes well beyond soup. Try some of these.

Mashed Potatoes with Roasted Garlic Butter
Karry Hosford

Mashed Potatoes with Roasted Garlic Butter

The secret's out: Cream is not required for creamy mashed potatoes. Our version uses a combination of chicken stock and buttermilk to achieve tangy flavor, creamy texture, and a nice savory note while keeping calories at just 181 per serving. If you're of the meatless persuasion, vegetable broth works as well as chicken, and you can mix whatever flavorings you like with the butter. Try mâitre d'hôtel butter: Mix a half a tablespoon each of chopped parsley and lemon juice, plus some pepper, into the butter instead of the garlic, shallot, and rosemary.

View Recipe: Mashed Potatoes with Roasted Garlic Butter

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

Phyllo-Wrapped Asparagus with Prosciutto