Stock and Broth Recipes

Chicken and vegetable stocks and broths are indispensable in the kitchen, for dishes well beyond soup. Try some of these.

Chicken with 40 Cloves of Garlic
Becky Luigart-Stayner

Chicken with 40 Cloves of Garlic

Reducing chicken broth not only concentrates the flavor, it also thickens the liquid so it can serve as a sauce, as in this classic dish. The wonderful mild flavor and deep aroma of roasted garlic will suffuse your whole house, and the tender braised chicken is comfort food for almost everyone.

View Recipe: Chicken with 40 Cloves of Garlic

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