Chicken with 40 Cloves of Garlic
Reducing chicken broth not only concentrates the flavor, it also thickens the liquid so it can serve as a sauce, as in this
classic dish. The wonderful mild flavor and deep aroma of roasted garlic will suffuse your whole house, and the tender braised
chicken is comfort food for almost everyone.
View Recipe: Chicken with 40 Cloves of Garlic