Spiced Brown Basmati Pilaf
Cook rice in water and it's just rice. But cook it in broth, and you've created pilaf, a much tastier and interesting side
dish. This recipe combines the warm tastes of cinnamon and cloves with sweet raisins and crunchy pistachios for great fall
flavor. You can substitute white basmati rice for brown, or use this dish to show off an uncommon rice variety such as red
or black rice.
View Recipe: Spiced Brown Basmati Pilaf