Stock and Broth Recipes

Chicken and vegetable stocks and broths are indispensable in the kitchen, for dishes well beyond soup. Try some of these.

Couscous Chicken Salad
Karry Hosford

Couscous Chicken Salad

Poaching the chicken in broth makes the chicken juicy and tender. It also deepens the flavor of the broth, which is then used to cook the couscous for this healthful and easy one-pot meal. Each serving provides almost five grams of fiber and more than a third of a day's protein with just 322 calories.

View Recipe: Couscous Chicken Salad

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