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Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Six Steps to Great Turkey

Make a perfect bird every time with these six simple steps.

Check temperature in meaty part of thigh, making sure not to touch bone.
Randy Mayor

Step Five

Check temperature in meaty part of thigh, making sure not to touch bone. The turkey is ready when the thermometer registers 165°. 

NextStep Six

Cover breast with foil to keep the white meat from cooking too fast. This will help you achieve moist, tender cuts.

Previous Slide Step Four

Once you've presented the finished turkey to guests, remove and discard the skin to dramatically reduce fat intake.

Next Slide Step Six

5 of 7
Check temperature in meaty part of thigh, making sure not to touch bone.

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