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Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Six Steps to Great Turkey

Make a perfect bird every time with these six simple steps.

Cover breast with foil to keep the white meat from cooking too fast. This will help you achieve moist, tender cuts.
Randy Mayor

Step Four

Cover breast with foil to keep the white meat from cooking too fast. This will help you achieve moist, tender cuts.

NextStep Five

Tie legs together with kitchen twine for an attractive presentation. Lift wing tips up and over back; tuck under turkey.

Previous Slide Step Three

Check temperature in meaty part of thigh, making sure not to touch bone.

Next Slide Step Five

4 of 7
Cover breast with foil to keep the white meat from cooking too fast. This will help you achieve moist, tender cuts.

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