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Six Steps to Great Turkey

Make a perfect bird every time with these six simple steps.

Tie legs together with kitchen twine for an attractive presentation. Lift wing tips up and over back; tuck under turkey.
Randy Mayor   

Step Three

Tie legs together with kitchen twine for an attractive presentation. Lift wing tips up and over back; tuck under turkey. 

NextStep Four

Trim excess fat.

Previous Slide Step Two

Cover breast with foil to keep the white meat from cooking too fast. This will help you achieve moist, tender cuts.

Next Slide Step Four

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Tie legs together with kitchen twine for an attractive presentation. Lift wing tips up and over back; tuck under turkey.

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