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Six Steps to Great Turkey

Make a perfect bird every time with these six simple steps.

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Trim excess fat.
Randy Mayor    

Step Two

Trim excess fat.

While a knife will work for trimming, kitchen shears are less slippery and easier to grip.

NextStep Three

Equipment for the perfect turkey

Previous Slide Step One

Tie legs together with kitchen twine for an attractive presentation. Lift wing tips up and over back; tuck under turkey.

Next Slide Step Three

2 of 7
Trim excess fat.

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