New Uses for Everyday Ingredients

Pantry staples work wonders when used in new ways. Try these unexpected applications for everyday ingredients.

Ground Red Pepper
Randy Mayor

Ground Red Pepper

Often labeled “cayenne,” ground red pepper adds a fiery kick to all manner of dishes, from Indian to Cajun.

Our Secret Twists 

  • Give desserts such as cakes or bread pudding a Mexican flair by drizzling with chocolate sauce laced with 1⁄8 to ¼ teaspoon ground red pepper.
  • Stir a dash or up to ¼ teaspoon into a tropical fruit salad for complex flavor.
  • Sprinkle a light dusting over vanilla ice cream, where the creaminess rounds out the sharpness of the pepper.

More Ways To Get Cooking Light

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