New Uses for Everyday Ingredients

Pantry staples work wonders when used in new ways. Try these unexpected applications for everyday ingredients.

  • Print
  • |
  • Email
Mashed Potatoes
Randy Mayor

Mashed Potatoes

Wonderful by themselves, mashed potatoes can provide a creamy base for stuffings, dips, and even savory pancakes.

Our Secret Twists 

  • Stuffed peppers: Fill halved poblanos, top with Monterey Jack cheese, and bake until tender.
  • Potato cakes: Combine 1 cup cold mashed potatoes, 1⁄3 cup shredded Swiss cheese, and 2 tablespoons chopped green onions. Form into 4 cakes. Dredge in panko; pan-fry in canola oil until golden.
  • Garlicky dip for crudités: Combine 1 cup cold mashed potatoes, ¼ cup extra-virgin olive oil, 1½ tablespoons fresh lemon juice, and 2 minced garlic cloves in a food processor; process until mixture is creamy.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe