With a sharp, lemon-eucalyptus fragrance and taste, this herb is a natural for the meatiness of lamb, beef, and pork.
Our Secret Twists
- Steep a couple of sprigs in simple syrup for pine-scented lemonade or cocktails.
- Try adding 1 tablespoon chopped rosemary to savory biscotti with pine nuts and Parmesan cheese.
- Stir 1 to 2 teaspoons chopped rosemary into slightly cooled homemade preserves such as orange marmalade or cherry jam.