4 Tasty Types of Rice

There are more than 40,000 varieties of rice out there, which makes it hard to figure out which type is best. Well, don’t stress over these starchy staples – we’re here to help.

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Brown

Brown

This is rice that has been hulled with bran intact. The bran lends chewy texture and nutty flavor. It requires a longer cooking time because the bran is a barrier to water. But, it keeps more nutrition content intact, and is higher in certain vitamins and minerals than white rice. Since the storage life of brown rice can be 6 months or more, keep a bag handy for quick meals. Brown rice is great for making veggie burgers, rice salads, and international dishes, such as this healthy Asian dish.

View Recipe: Southeast Asian Fried Rice  

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