There are more than 40,000 varieties of rice out there, which makes it hard to figure out which type is best. Well, don’t
stress over these starchy staples – we’re here to help.
If you’re not cooking sushi or risotto, long-grain rice is your best bet. We’ve selected these four types of long-grain rice
that are tastefully exquisite and easy to incorporate in salads, or as the base for a main course meal.
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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