There are more than 40,000 varieties of rice out there, which makes it hard to figure out which type is best. Well, don’t
stress over these starchy staples – we’re here to help.
If you’re not cooking sushi or risotto, long-grain rice is your best bet. We’ve selected these four types of long-grain rice
that are tastefully exquisite and easy to incorporate in salads, or as the base for a main course meal.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.