We’re taking your favorite fruit spreads, preserves, and jellies beyond PB&J. From savory pan sauces to fillings for festive cookies, here are ten more reasons to have these essential ingredients on hand.
Making homemade parfaits is easy: Layer yogurt, granola, fruit spread or preserves, and fresh fruit to your heart’s content. Or you can go the extra mile with this decidedly more decadent dessert parfait.
The homemade vanilla bean custard can be prepared a couple of days ahead; then assemble and chill the finished parfaits before serving. Using store-bought meringue cookies saves you some time.