We’re taking your favorite fruit spreads, preserves, and jellies beyond PB&J. From savory pan sauces to fillings for festive cookies, here are ten more reasons to have these essential ingredients on hand.
Photo: Randy Mayor
Ground almonds give these cookies a hearty taste and extra crunch. We love the look and texture of raspberry preserves with seeds, but use seedless fruit spread if you like. Save this recipe for special occasions and cut the cookies into any shape—round, rectangle, or even star-shaped. They make great gifts and centerpieces on holiday dessert tables.