Peach Spiced Lamb Chops

Thick, bone-in lamb chops are rubbed with a homemade spice blend then seared and cooked over a flaming hot grill or grill pan. The secret? Brush peach preserves over chops just as they’re finishing cooking. The preserves melt into the meat and offer a sweet glaze against the spicy coating.

You can use the same spicy-sweet glaze for pork chops. Accompany with sautéed broccolini and couscous.

View Recipe: Peach Spiced Lamb Chops