Cooking with Fruit Preserves and Jellies

We’re taking your favorite fruit spreads, preserves, and jellies beyond PB&J. From savory pan sauces to fillings for festive cookies, here are ten more reasons to have these essential ingredients on hand.

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Dark Chocolate and Cherry Brownies Recipes
Photo: Randy Mayor

Dark Chocolate and Cherry Brownies

These decadent brownies are a top-rated favorite of CookingLight.com users, and we agree! Cherry preserves are folded into the batter to add moisture and tartness to rich chocolate. Lining the pan with parchment paper helps prevent the moist brownies from sticking. Many online reviewers suggest using raspberry preserves in place of cherry; you may even try orange marmalade for something unexpected.

View Recipe: Dark Chocolate and Cherry Brownies

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