The slice-of-sunshine perfection of fresh lemon―juice or zest―puts a little extra bounce in the step of any cook.
Photo: Randy Mayor,
10. Peel is versatile, but wash fruit and consider organic. Click through the following slides for various ways with lemon peel.
Zester: Round holes yield long, thin strips of lemon rind, perfect for garnishing soups or desserts such as cheesecake or ice cream