The slice-of-sunshine perfection of fresh lemon―juice or zest―puts a little extra bounce in the step of any cook.|Text: Jason Horn
Razor-sharp tiny blades yield finely grated bits that distribute lemon flavor throughout; good for baking or salad dressings.
Plug in and let Old Faithful help out with feeding a crowd. These recipes are delightfully savory and yield 8 servings or
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