The slice-of-sunshine perfection of fresh lemon―juice or zest―puts a little extra bounce in the step of any cook.|Text: Jason Horn
10. Peel is versatile, but wash fruit and consider organic. Click through the following slides for various ways with lemon peel.Zester: Round holes yield long, thin strips of lemon rind, perfect for garnishing soups or desserts such as cheesecake or ice cream
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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