10 Things to Know About Lemons 

The slice-of-sunshine perfection of fresh lemon―juice or zest―puts a little extra bounce in the step of any cook.|Text: Jason Horn

Lemon Zest
Photo: Randy Mayor, 

Using the Peel

10. Peel is versatile, but wash fruit and consider organic. Click through the following slides for various ways with lemon peel.

Zester: Round holes yield long, thin strips of lemon rind, perfect for ­garnishing soups or desserts such as cheesecake or ice cream


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