$3.89 (13.7 ounces)
150 calories, 250mg sodium in 27 crackers
Cheesy and superbuttery. Crispy-crunchy and delicately flaky, too. They're made with whole-wheat flour (though it's not the first ingredient). Two thumbs up from the kid-tasting panel—or, as one tester put it, "These are cheese-a-licious!"
Runner-up: Pepperidge Farm Goldfish Crackers Made with Whole Grain