Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Try these recipes to use up your supply.
Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing
Using white balsamic vinegar helps maintains the salad dressing's pure golden color. Tip: Add the yellow squash and zucchini to the pasta during the last minute of cooking.