Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Try these recipes to use up your supply.
Photo: Becky Luigart-Stayner
This attractive, summery barbecue dish combines the vegetables of the famous Provençal stew with meaty grilled tofu. If you don't care to use the wine, use an additional 1/2 cup of vegetable broth.