Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Try these recipes to use up your supply.
Grilled Tofu with Ratatouille Vegetables
This attractive, summery barbecue dish combines the vegetables of the famous Provençal stew with meaty grilled tofu. If you don't care to use the wine, use an additional 1/2 cup of vegetable broth.