Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Try these recipes to use up your supply.
Garden Salad with Citrus Vinaigrette
Fresh squeezed orange and lime juice, balanced with honey and red wine vinegar make a light and refreshing dressing for garden-fresh veggies. The vinaigrette would be good over salad greens.