Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Try these recipes to use up your supply.
Photo: Gentl and Hyers
Fresh summer squash, eggplant, and tomatoes are the stars in this recipe. A crunchy breadcrumb coating atop layers of eggplant, zucchini, and tomato give the fresh ingredients the ideal complement.