Chicken and Summer Vegetable Tostadas
Cumin is a key spice for authentic Mexican flavor, used here to flavor chicken, corn, and zucchini atop crisp broiled tortillas
with Monterey Jack cheese. The recipe only takes about 15 minutes, but you can shave even more time by skipping the broiling
step and serving as soft tacos instead. Serve with extra salsa and sour cream, and add your favorite variety of beans―black,
pinto, or refried―as a side.
View Recipe: Chicken and Summer Vegetable Tostadas
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