Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year.
Try these recipes to use up your supply.
Serve with simple grilled pork, chicken, or fish. Add the vegetables to a hot cast-iron skillet, cover, and cook 5 minutes
without stirring so the natural sugars caramelize and add flavor.View Recipe: Charred Summer Vegetables
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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