Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year.
Try these recipes to use up your supply.
These are tasty for breakfast or as a snack. For even portions, use a small ice-cream scoop to spoon the batter into the muffin
cups.View Recipe: Zucchini Mini Muffins
Plug in and let Old Faithful help out with feeding a crowd. These recipes are delightfully savory and yield 8 servings or
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