Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year.
Try these recipes to use up your supply.
These are tasty for breakfast or as a snack. For even portions, use a small ice-cream scoop to spoon the batter into the muffin
cups.View Recipe: Zucchini Mini Muffins
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.