Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Try these recipes to use up your supply.
Vegetable lasagna is a crowd-pleaser and a classic make-ahead dish. You can use precut onions, matchstick-cut carrots, and
broccoli, in addition to precooked noodles, to speed up preparation. If you make it ahead, let it cool completely, then cover
and chill. The next day, heat single servings in the microwave. Freeze leftovers for dinner.
View Recipe: Garden-Style Lasagna
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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