Stuffed Zucchini with Potatoes and Peas
The salty stuffing is offset by the subtly cool sweetness of the zucchini. If you're sensitive to spicy foods, seed the chile.
A small amount of chickpea flour, also called besan or graham flour, acts as a binder and provides a delicate nutty flavor.
Look for it in Indian or Asain markets, or substitute whole wheat flour.
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