Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Try these recipes to use up your supply.
You can also toss the ribbons with wide flat pasta, such as pappardelle, for a delicious entrée. While we recommend basil
and oregano, use whatever fresh herbs you have on hand. Serve with a crisp sauvignon blanc and crusty bread.
View Recipe: Summer Squash Ribbons with Oregano, Basil, and Lemon
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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