Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Try these recipes to use up your supply.
Cedar planks lend this dish a pleasant smokiness. If you don't have planks, cook the zucchini halves directly on the grill.
Use zucchini with some heft; if it's too thin, it may get too soft.
View Recipe: Plank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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