What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Help! I'm Drowning in Zucchini!

Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Try these recipes to use up your supply.

Sauteed Escarole, Corn, and White Bean Salad

Lee Harrelson

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Sautéed Escarole, Corn, and White Bean Salad

Though often used as a salad green, escarole benefits greatly from a quick sauté in this light main-dish salad. With white beans for body (and a big nutritional punch), pancetta for meaty flavor, and zucchini and corn for freshness, this dish makes a great choice for a home-cooked dinner on a busy night.

View Recipe: Sautéed Escarole, Corn, and White Bean Salad