Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year.
Try these recipes to use up your supply.
For more tender zucchini, leave slices in the pan an extra 1 minute on each side. When the flesh starts to look translucent,
the zucchini is done.View Recipe: Grilled Zucchini with Sea Salt
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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