Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year.
Try these recipes to use up your supply.
Here's a fantastic crust that you can swap in for a standard butter-based one. You can make the dough in advance, and chill
until ready to use.View Recipe: Summer Squash and Ricotta Galette
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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