Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Try these recipes to use up your supply.
A healthier version of a family dinner classic, these pan-fried croquettes will get the kids to eat squash. Make sure to drain
the steamed squash well for cohesive patties.
View Recipe: Summer Squash Croquettes
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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