Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Try these recipes to use up your supply.
The oven-ready noodles and bottled sauce make this a quick recipe to put together.
Tip: Summer squash's mild taste and cool flavor make it a perfect for blending with other ingredients. Look for firm squash with
little blemishing; refrigerate in a plastic bag for up to three days.
View Recipe: Zucchini and Basil Lasagna
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