Help! I'm Drowning in Zucchini!

Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Try these recipes to use up your supply.

  • Share
  • Yahoo BuzzFacebookTwitterDigg
  • |
  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Text size:AAA
Sauteed Baby Squash with Basil and Feta
Becky Luigart-Stayner 

Sautéed Baby Squash with Basil and Feta

Get fresh flavor in about five minutes with this dish. Quick-cooking baby squash (you can substitute sliced regular squash or zucchini) combines with basil and salty feta for a side that can match all sorts of dishes―try it with everything from grilled salmon to pasta.

View Recipe: Sautéed Baby Squash with Basil and Feta

NextSautéed Escarole, Corn, and White Bean Salad


Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Cooking Light > To Go
  • Subscribe
  • Give a Gift
  • Newsletters
  • Books
Add Cooking Light to:
My Yahoo! My Google My MSN My AOL

Advertisement


Most Popular > Cooking Light
1
Vegetarian

Everyone can love these unique, meatless holiday dishes.

Pumpkin Ravioli with Gorgonzola Sauce