Bottled chutney comes in many flavors, including cranberry, peach, tomato, and mango. Work it into stock-based sauces or use it to add subtle, fruity sweetness to the cooking liquid in braised dishes. On its own, it pairs nicely with roasted and grilled meats and curry dishes.
Try different chutney flavors in these recipes:
Cheddar Rice Casserole with Tomato Chutney
Grilled Chicken Sandwiches with Arugula and Chutney
Ham and Cheese Breakfast Sandwich with Mango Chutney
Broiled Salmon Fillets with Curried Chutney Sauce
Barbecued Flank Steak with Chutney-Bourbon Glaze