Look for steak-cut fish and skin-on fillets.
If whole fish seem intimidating, try steak-cut or skin-on. The bones and connective tissue of steak-cut fish like salmon,
cod, and halibut help retain moisture and prevent shrinkage when cooked. For the same reasons, skin-on fillets are a better
choice than skinless fillets. Since these options are less processed, they’re often less expensive.
These recipes take advantage of salmon steaks:
Spicy Herb-Grilled Salmon Steaks
Salmon With Grilled Vegetables
Grilled Salmon Pepper Steaks
Broiled Salmon on Weinkraut With Juniper Berries