8 Reasons to Love Eggs
Try it: A hint of red-pepper spice makes these Mexican Chocolate Soufflés unique, but their chocolaty richness and puffy, light texture are pure classic.
Try it: Combining egg whites with whole eggs, as in this Mushroom and Bell Pepper Omelet with Fontina, reduces fat but keeps the nice yellow yolk color and flavor.
Try it: Eggs give our Vanilla Custard Crumble with Mixed Berries a thick richness to stand up to the powerful sweetness of fresh berries.
Try it: A quick coating of egg wash just before baking gives these yeasty Cloverleaf Honey-Wheat Rolls appealingly glossy, browned tops.
Try it: Deep-frying is not necessary to get a crunchy coating; a mere 1 1/2 tablespoons of oil bring four Parmesan and Sage-Crusted Pork Chops to crisp perfection.