8 Reasons to Love Eggs

These versatile ingredients serve all sorts of purposes in all kinds of recipes.

Eggs can enrich.
Becky Luigart-Stayner

8. Eggs can enrich.

Fact: Eggs add color, flavor, and richness to a variety of foods, including cakes, certain breads such as challah, and pasta doughs.

Try it: In this Sweet Challah, egg turns a relatively plain yeast dough into a wonderfully chewy and flavorful finished product.

View Recipe: Sweet Challah

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